what is the recipe in cold salmon sandwich
1. what is the recipe in cold salmon sandwich
Combine salmon, green onion, celery, dill, lemon juice, seasoned salt and mayonnaise. Spread 1/2 cup of salmon mixture on both slices of bread. Add lettuce and tomato if desired. Close sandwich.
2. where does salmon and cucumber bites recipe belong?
Answer:
SMOKED SALMON CUCUMBER
Explanation:
STAY SAFE EVERYONEPA FOLLOW PO
3. Give 2 tableware that must be prepared for baked salmon
Answer:
ruller and table thats it
4. recipe sa pagbi-bake ng "chocolate crinkles"
Ingredients for CHOCOLATE CRINKLES
Baking powder Cocoa powder SaltPowderd sugar EggEspresso powder Vanilla extract Vegetable oil All purpose flour Granulated sugar5. what is the recipe of baking a pound cake?
Answer:
Instructions
Preheat oven to 325°F. Grease an 8x4 loaf pan.
Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
Combine flour and salt. ...
Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.
Cool completely.
Explanation:
hope it helps please make me brainliest thanks
Answer:
Pound Cake Recipe: 3 large (150 grams) eggs, at room temperature. 3 tablespoons (40 grams) milk, at room temperature. 1 1/2 teaspoons (6 grams) pure vanilla extract. 1 1/4 cups (150 grams) cake flour. 1 teaspoon (4 grams) baking powder. 1/4 teaspoon (1 gram) salt. 3/4 cup (150 grams) granulated white sugar.
Explanation:
I didn't know I was right.I hope it helped
6. as a beginner in baking, is it really necessary to follow the recipe of a certain baked product?
Answer:
Oo Kasi kapag Hindi mo binasa Ang full recipe at mali ito
Answer:
Yes
Explanation:
because this is very important when your first timer to bake and we need to follow necessary the ingredients and procidures.
7. which of the following is good in mixing and baking ingridients according to recipes to produce bakeds products
Answer:
baker
Explanation:
the baker is help all recipes work and pay
8. What are your realizations about baking recipes
Answer:
I realize that it helps me to be a better beaker and I realize that baking is not a boring work I'm very happy when I baked my own cakes!
Explanation:
hope it helps!
#brainliest
9. create baking recipe. you can choose any baking products why did you choose this recipe
RED VELVET CRINKLES RECIPE
INGREDIENTS
1/2 cup butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 eggs, room temperature
2 teaspoons vanilla extract
1/2 teaspoon red food coloring
2 cups all purpose flour
1/3 cup cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup powdered sugar
INSTRUCTIONS
Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
Cream the butter, brown sugar, and granulated sugar together in a large bowl until light and fluffy. Scrape down the bowl and add the eggs one at a time, beating between each addition. Add the vanilla and red food coloring, and mix well.
In a separate bowl sift together the flour, cocoa powder, baking powder, and salt to combine. Add the dry ingredients to the wet and beat together until combined.
Fill one bowl with granulated sugar and one bowl with powdered sugar. Use a 1 ounce cookie scoop (or tablespoon) to scoop cookies out. Roll the balls first in the granulated sugar and then in the powdered sugar to completely coat the cookie balls. Place on the prepared cookie sheet an inch apart. Bake for 10 minutes or until the cookies have puffed up and cracked, but are still a little gooey in the center.
Allow to cool and enjoy with a glass of milk
I choose these recipe because I love crinkles it's easy to made and since it's a Christmas cookie I can use these as a gift.
Hope it helps
10. Baking activity plan market list of red velvet crinkles recipe
Answer:
Yield: 185 pcs.
Oven Temperature: 180°C for 10 to 15 minutes
Ingredients:
1.2 kilo all purpose flour = P 46.00
1 cup oil P 7.00
1/2 cup butter P 20.00
1 kilo sugar P 46.00
1/4 cup cocoa powder (I use hershey) P 30.00
1/2 cup milk powder P 10.00
2 pcs. Eggs P 14.00
1 and 1/2 cups evaporated or fresh milk P24.00
7 teaspoon baking powder P 5.00
3 teaspoon baking soda P 3.00
1 and 1/2 teaspoon red food color (I use powder) P1.00
1 teaspoon salt P 1.00
250-300 grams powdered sugar P 30.00
For the french butter cream
7 pcs. Egg yolks P 49.00
1 and 1/2 cup white sugar P 12.00
4 tablespoon water
1 and 1/2 cup butter P60.00
_________
estimated ingredients cost: 358
yield : 185 pcs.÷2= 92.5
selling price 8 -10 pesos each
92 × 8= 736 pesos
736-358=378 pesos
income = (378 pesos)
Explanation:
11. as a beginner in baking, what do think is the importance of following the recipe strictly?
Answer:
presentation of foods ,
cleanliness
delicious of foods
complete recipes
12. Mis and bake ingredients according to recipes to produce baked products
Baker po ang sagot.
hope helps
13. baking powder perform different functions in a recipe, but they measured the same way
Baking soda and baking powder perform different functions in a recipe, but they can be measured the same way. As with flour, it is advised to fluff these ingredients first to incorporate air and get an accurate measurement. To do so, stir the contents of the container first, then lightly scoop with a measuring spoon.
14. salmon..salmon..salmon..
Answer:
Wag po bawal po laban lang po
Explanation:
pa brainliest po
Answer:
Di pwede marami pang nag mamahal sayo
Explanation:
Thank you na lng s points
15. how can abbreviation help when you bake a specific recipe?
Answer:
hfg
Explanation:
fuvcdfhnkkigdefc
16. list down the baking tools and equipment needed for the recipe
Equipment
*Oven
*wisk
*bowl
*gloves
Explanation:
Thank me letter
17. A cake recipe called for using 1 tbsp. of sugar before baking and another 2 tbsp. and 1/4 tsp after baking. What is the total amount of sugar needed in the recipe?
Answer:
3 tbsp + 1/4 tsp
1 tbsp before baking + 2 tbsp and 1/4 tsp after baking
18. Give one examples of Baked goods/recipes, step by step
Answer:
Baked Macaroni
STEP 1
Sauté garlic and onion in oil. Add ground pork and cook for 5 minutes. Pour tomato sauce, catsup and water, cover, and simmer for 10 minutes. Season with MAGGI® MAGIC SARAP® and brown sugar. (20 minutes)
STEP 2
Boil macaroni according to package direction. Strain macaroni and toss in the sauce. Transfer into a baking dish. (10 minutes)
STEP 3
Pour NESTLÉ® All Purpose Cream and grate cheese on top. Bake in an oven or toaster until top is golden brown. Serve warm. (10 minutes
Explanation:
Pa brainlies po
#CarryOnLearning
19. what is the purpose of baking powder in a recipe
Explanation:
To bake the food and to have a great or perfect taste.
20. Show your solution. Japanese Bake Salmon (for a recipe; yield of 3) Production Cost 5 pieces of salmon belly ₱ 250.00 1/8 tsp cooking spray oil 15.00 1/8 tsp salt 5.00 2 tsp soy sauce 5.00 ½ tsp of yuzu 15.00 ½ stalk green onion 10.00 1/8 tsp toasted sesame seed 20.00
Answer:
₱ 320.00 sana tama di ko ksi alm salmt pal sa points
21. create baking recipe. you can choose any products
Answer:
Cake
Explanation:
3 and 2/3 cups (420g) cake flour* (spoon & leveled)
1 teaspoon salt
1 teaspoon baking powder
3/4 teaspoon baking soda
1 and 1/2 cups (345g) unsalted butter, softened to room temperature
2 cups (400g) granulated sugar
3 large eggs + 2 additional egg whites, at room temperature*
1 Tablespoon pure vanilla extract (yes, Tbsp!)
1 and 1/2 cups (360ml) buttermilk, at room temperature*
Vanilla Buttercream
1 and 1/2 cups (345g) unsalted butter, softened to room temperature
6 cups (720g) confectioners’ sugar
1/3 cup (80ml) whole milk or heavy cream
1 and 1/2 teaspoons pure vanilla extract
1/8 teaspoon salt
22. 37. Why do you need to apply techniques for baking? a. It's important for the baking process in that specific recipe. b. It's important for the substitution of ingredients. c. It's important operations in baking process. d. For improving recipe control and repeatability.
Answer:
A. It's important for the baking process in that specific recipe.
Explanation:
Hope it helps, Goodluck!
23. main ingredients used in the recipe and baking
Question:
main ingredients used in the recipe and baking
Answer:
Besides chocolate, almonds, canned and glazed fruit used in numerous recipes, the main ingredients for baking almost every type of cake are flour, sugar, eggs, fat, and leavening.
Explanation:
9 Essential Ingredients That Every Baker Needs
Flour. Basic Flour. ...Leaveners. Eggs, Yeast, Baking Powder, Baking Soda. ...Sugar. Syrup, Honey, Molasses, White Sugar, Brown Sugar, Powdered Sugar. ...Salt. Basic Salt. ...Dairy. Basic Dairy. ...Fats: Oil and Shortening. Oil, Butter, and Shortening. ...Extracts and Flavorings. ...Spices.more explanation:10 Must-have Baking Ingredients
Flour. There are no more Essential Ingredients for baking than Flour. ...
Rising Agent. Most recipes require a raising agent. ...Sweetener. If you are baking sweet goods, you will want to add a sweetener to your batter. ...Fats. ...Eggs. ...Salt. ...Milk or Cream. ...Chocolate and Cacao PowderAnswer:
flour
Explanation:
because flour is a main ingredients
24. list down the baking tools and equipment needed for the recipe
BAKING TOOLS AND EQUIPMENT
Assuming you're a fledgling pastry specialist who's simply beginning (or an expert cook looking to clean up), start with this rundown of baking apparatus absolute necessities.
1. Estimating Cups (Liquid and Dry) and Spoons
Baking is about accuracy, so having a full arrangement of estimating cups and spoons close by is an absolute necessity. Try not to figure you can get by with only one sort of estimating cup, you'll require both dry and wet estimating cups to precisely gauge every one of your fixings.
2. Wooden Spoon(s)
One wooden spoon sufficiently is, yet this device is so convenient, it can some of the time be useful to have a couple around. Wooden spoons are incredible for a wide range of blending since they're so tough (you'll have the option to utilize them with even the thickest, heaviest mixtures). Simply make sure to hand-wash them when you're done as such they don't wind up broke.
3. Spatula/Metal Turner
At the point when you really want to move recently out-of-the-broiler treats to a cooling rack or serve a piece of cake from a 9x13 skillet, there's no device better than an old fashioned spatula.
4. Cake Brush
This convenient instrument has a bigger number of employments than you understood. It very well may be utilized to lube a container prior to pouring in cake hitter, to cover the batter with liquefied margarine or egg wash, or to "paint" milk on top of a pie hull. Particularly assuming you're a regular cook, this is an absolute necessity have!
5. Whisk
Of course, you can utilize a wire rush to beat together a couple of eggs, yet it's convenient for different things as well. Specifically, it's probably the most ideal way to completely combine as one dry fixings and is likewise incredible for mixing together a hand crafted custard.
6. Kitchen Scissors
At whatever point we're making a formula, baking or in any case, we generally have our kitchen shears helpful. They can be helpful in such countless various ways: Snipping new spices, slicing material to fit a skillet, and surprisingly opening obstinate bundles and holders.
7.Stove Temperature
Purchase a stove thermometer to be certain your broiler temperature is aligned accurately. They don't need to be costly, and you'll be amazed by how unique your genuine broiler temperature can be from what it says on your stove dial or computerized read-out. By and large, treats are heated in a moderate stove - 350 degrees F (175 degrees C) - for 8 to 12 minutes, contingent upon the size of the treat.
Baking tools and equipment
brainly.ph/question/9644623
#LETSSTUDY
25. What is the effect in a baked product when not following the recipe procedure correctly?
Answer:
hdhdiwhwkwsbsj isFxu Suhja
26. Japanese Bake Salmon (for a recipe; yield of 3) Production Cost 5 pieces of salmon belly ₱ 250.00 1/8 tsp cooking spray oil 15.00 1/8 tsp salt 5.00 2 tsp soy sauce 5.00 ½ tsp of yuzu 15.00 ½ stalk green onion 10.00 1/8 tsp toasted sesame seed 20.00
Answer:
360
Explanation:
shx O hd
Explanation:
a ba ekf do iwx d I!ms s
27. A recipe calls for 4 tbsp of sugar to 10 tbsp of baking powder. What is the ratio in simplest form of the number of tbsp of baking powder to the number of tbsp of sugar in this recipe
Answer:
10:4
10 is to 4
10/4
I hope it helps
28. what can completely ruin your recipe when baking?
Answer:
your self
Explanation:
or your mom
or your dad
Answer:
when you messed up
Explanation:
example:you messed up by putting salt not sugar there
29. Below is a suggested recipe that you are going to bake in your performance task. Write the appropriate baking tools and equipment that you are going to use in baking the recipes.
Answer:
Measuring Spoon
Measuring Cup
Flour Sifter
Spatula
Wooden Spoon or Electric Mixer
Mixing bowl
Waxed paper
Cooling rock
9x9x2 inch square pan or 2 -8 inch layer pans
30. A cake recipe called for using 7 1/2 cups of sugar before baking and another 3 1/4 cups after baking. What is the total amount of sugar needed in the recipe?
Answer:
10 3/4
Find the LCM OF two denominator which is 2&4
