defineCulinary Nutrition
1. defineCulinary Nutrition
Answer:
Culinary nutrition is the application of nutrition principles combined with food science knowledge and displayed through a mastery of culinary skills.
Explanation:
2. physical activities in culinary nutrition
Answer:
diko po alam yan eh sorry po
Explanation:
sorry po
3. physical activities in culinary nutrition
Answer:
Maayos na nutrisyon, pisikal na aktibidad, at isang malusog na timbang ng katawan ay mahahalagang bahagi ng pangkalahatang kalusugan at kagalingan ng isang tao. Sama-sama, makakatulong ito na mabawasan ang panganib ng isang tao na magkaroon ng malubhang mga kondisyon sa kalusugan, tulad ng mataas na presyon ng dugo, mataas na kolesterol, diabetes, sakit sa puso, stroke, at cancer.
4. What principle of good nutrition that refers to the moderate amounts of nutrients to maintain body function?
Answer:
carbohydrates
Explanation:
cause it contains sugar in our body
5. discuss the nutritional significance of noodles and pasta and their application in Filipino dishes (maayos na sagot please)
Just like other Asian cultures, Filipinos view noodles as a symbol of long life. Every major occasion and celebration, from birthday parties to Christmas celebrations, will feature at least one pancit dish. Almost every pancit dish is enjoyed with another carb, like bread or rice.
Answer:
If we take a look at the local fiesta table, pancit is just as much of a staple as rice in Filipino celebrations.
From the Hokkien word “pian e sit,” which means something conveniently cooked, noodles came to the country during the Spanish occupation when Chinese vendors sold it to women working in cigar factories. Because they didn’t have time to cook, they patronized these (presumably one of the first) takeout food.
This then led to the opening of roadside eateries (called panciteria) serving pancit to the traveling and working customers. Due to the high demand for convenient food, the noodle dish led to the first-ever restaurant to cater to the working class.
The presence of pancit in almost every celebration, such as birthdays, weddings, and even burials, brought about the notion of pancit giving a person “long life.” But how exactly, aside from its ceremonial symbol of triumph and new beginnings, does pancit sustain life?
The healthier choice
No two noodles are alike. It comes in different shapes, textures, and flavors. To name a few variants that are popular in the Philippines: bihon, canton, sotanghon, and miki. What sets the noodles that are most patronized (rice noodles) here apart from Western pasta is that rice noodles have no gluten, which means people with celiac disease (an autoimmune disease in which eating gluten can damage the stomach and intestines) and gluten intolerance can eat it.
Rice noodles also don’t contain egg as it is made with rice flour and water, making it the most viable noodle option for people who are allergic to eggs or are vegans and vegetarians.
When it comes to carbohydrates, rice noodles have a fairly lower carbohydrate count. It has 44 grams of carbohydrates per cup compared to egg noodles’ 60 grams per cup. In terms of calories, there’s little disparity. Rice noodles contain 192 calories per cup while egg noodles holds 200.
Those on a keto diet (characterized by a very low-carbohydrate diet) or Paleo diet (also known as Paleolithic or caveman diet, which means only food acquired from hunting and gathering are allowed to be consumed) need to steer clear of noodles made with any kind of flour.
For those following a low-residue diet, particularly those who recently had surgery, chemotherapy, or have an irritation in the digestive tract, rice noodles can be a good option as it is low in fiber, only containing less than a gram per 1/3 serving cup
Rice noodles are also rich in manganese (making up 14 percent of the recommended daily allowance [RDA]) an essential mineral that aids metabolism. It regulates blood sugar and decreases inflammation in the body. It also provides 12 percent of the RDA of selenium, which reduces the risk of chronic diseases like cancer. Calcium and phosphorus, which aids in bone health and filter kidney waste, are among the minerals that come with rice noodles as well.
Just like other Asian cultures, Filipinos view noodles as a symbol of long life. Every major occasion and celebration, from birthday parties to Christmas celebrations, will feature at least one pancit dish.
Almost every pancit dish (expect for a few varieties) is served with calamansi, a local citrus fruit. The sour juice serves to brighten the flavors of the dish.
Despite it being substantial, Filipinos rarely view pancit dishes as a full meal unto itself. They are mostly viewed as merienda (snacks).
Unlike in other Asian countries, slurping loudly is not a common way of enjoying noodles in the Philippines.
Almost every pancit dish is enjoyed with another carb, like bread or rice. In fact, some fill a pan de sal (local bread) with pancit and eat it like a sandwich.
While it is not considered pancit, a noodle dish that is wildly enjoyed around the country is the famed, “Pinoy Spaghetti,” which is a dish that features spaghetti noodles topped with a savory sweet red sauce that consists of tomato sauce and banana catsup, ground pork meat and sliced red hotdogs.
It’s usually finished with grated processed cheese. While the dish sounds like a weird combination, it is a must in every Filipino child’s birthday party.
6. Describe the physical and chemical changes in whole eggs as it ages and relate this to culinary functionality and nutritive value.
Explanation:
Reactions that release heat into the surrounding environment are called exothermic reactions. Water reacts with calcium oxide to form calcium hydroxide. СаО + Н₂О = Са(ОН)₂ + Q During this reaction, so much heat is released that the liquid boils and the egg is cooked.
7. Which of these principles should the nurse apply when performing a nutritional assessment on a 2 year-old client?
Answer:
sorry po need ko point ehhh
8. what is the meaning if culinary
Answer:
What is the meaning of culinary terms?
If you work in a restaurant, you need to know the proper terms for cooking techniques, ingredients, dishes, and jargon. Culinary terms are a common language that keeps everyone on the same page.
Explanation:
Answer:
Breaking apart the term, culinary means “related to cooking” and arts refers to any broad area of interest. So, put simply, culinary arts refer to the art of preparing, cooking, presenting and serving food.
9. Search for applicable culinary/technical terms for sandwiches: Cooking preparation Methods of cooking Types of bread Different types of sandwiches
Answer:
Cooking Preparation: A sandwich is prepared by initiating toasting two layers of baked bread concurrently with grilling sandwich contents on a griddle, and then disposing the sandwich contents on a surface of at least one of the layers of bread.
Methods of Cooking: Generously butter one side of a slice of bread. Place bread butter-side down in the hot skillet; add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side up on top of cheese. Cook until lightly browned on one side; flip over and continue cooking until cheese is melted.
Types of Bread:
White Bread.
Baguette.
Ciabatta.
Sourdough.
Milk Bread.
Pandesal.
Different types of sandwich:
Grilled cheese sandwich.
Submarine sandwich.
Club sandwich.
Reuben sandwich.
10. 1.structure of an egg?2.nutritive value of an egg?3.characteristics of quality fresh eggs?4.uses of eggs in culinary?
egg sell
good corestirol
11. What is the significant of Principles of Human Physiology and Nutrition?
Answer:
Principles of Human Nutrition (222.641) provides an integrated overview of the physiological requirements and functions of protein, energy, and the major vitamins and minerals that are determinants of health and diseases in human populations.
Follow for more (◠‿◕)
12. gives you an opportunity to attend different culinary classes and short culinary training program
Answer: Improve cooking skills
Explanation:
13. identify basic principles of nutrition
Answer:
Basic Principles of Nutrition Science
Basic Principles of Nutrition ScienceThe saying ‘You are what you eat’ is becoming a point of truth in modern society. Healthcare, agriculture, organisations, and society as a whole is grappling with food, diet, and processing production methods in an entirely new way, with newfound awareness and concern. The science of nutrition is a relatively modern study, with research on the role of nutrition in chronic disease, diabetes, obesity, and cancers only taking centre stage the last two or three decades.1
Basic Principles of Nutrition ScienceThe saying ‘You are what you eat’ is becoming a point of truth in modern society. Healthcare, agriculture, organisations, and society as a whole is grappling with food, diet, and processing production methods in an entirely new way, with newfound awareness and concern. The science of nutrition is a relatively modern study, with research on the role of nutrition in chronic disease, diabetes, obesity, and cancers only taking centre stage the last two or three decades.1With the global rise in agribusiness and manufactured foods, nutrition science and healthcare needs to maintain a similar pace in terms of assessing the health impacts and new processing technologies. Questions regarding the long-term health consequences of modern agriculture practices – livestock feeding, breeding, milling, extraction, emulsifying, and homogenisation – are yet to be answered.2
Basic Principles of Nutrition ScienceThe saying ‘You are what you eat’ is becoming a point of truth in modern society. Healthcare, agriculture, organisations, and society as a whole is grappling with food, diet, and processing production methods in an entirely new way, with newfound awareness and concern. The science of nutrition is a relatively modern study, with research on the role of nutrition in chronic disease, diabetes, obesity, and cancers only taking centre stage the last two or three decades.1With the global rise in agribusiness and manufactured foods, nutrition science and healthcare needs to maintain a similar pace in terms of assessing the health impacts and new processing technologies. Questions regarding the long-term health consequences of modern agriculture practices – livestock feeding, breeding, milling, extraction, emulsifying, and homogenisation – are yet to be answered.2An even greater concern, and a driving force behind nutrition science education is the lack of nutrition training within medical schools.3 Understanding how nutrition relates to the human body may be critical to finding scientific solutions for the diet and disease connection.
HOPE IT HELPS❤️
14. CULINARY USES OF EGGS Identify the culinary uses of eggs in the following pictures.CULINARY USES OF EGGS Identify the culinary uses of eggs in the following pictures.
Answer:
‼️ATTENTION‼️
NGCP SCHEDULED POWER INTERRUPTION
Date: October 24, 2021 (Sunday)
Time: 8AM - 5PM
Duration: 9 hours
Reason/s of Interruption:
1. NGCP will facilitate Manual Load Dropping (MLD) as contingency measure to avoid overloading the remaining 138kV Transmission Line during the shutdown of Baloi-Aurora 138kV TL for the stringing of the incoming new Lala-Aurora 138kV Line 1 & 2.
2. NGCP will conduct connection works of the energization of ZAMSURECO-I's new 10MVA transformer at Tiguma Substation, Tiguma, Pagadian City.
Affected substation/s:
✔ Upper Bayao Substation
✔ Tiguma Substation
✔ Sta. Maria Substation
✔ Balangasan Substation
✔ San Miguel Substation
Affected areas of:
Entire city of PAGADIAN
Entire municipality of LABANGAN
Entire municipality of TUKURAN
(except Barangays Upper Sambulawan, Laperian, Buenasuerte, and Navalan)
Entire municipality of TIGBAO
Entire municipality of DUMALINAO
Entire municipality of SAN PABLO
Entire municipality of GUIPOS
Entire municipality of SAN MIGUEL
Entire municipality of LAPUYAN
Entire municipality of VINCENZO SAGUN
Entire municipality of MARGOSATUBIG
Entire municipality of DINAS
Entire municipality of DIMATALING
Entire municipality of PITOGO
Entire municipality of TABINA
AURORA
Barangay Lubid
Barangay Lantungan
Barangay Inroad
Barangay Resthouse
Power will be restored without prior notice as soon as the maintenance works are completed. Please take necessary preparations and precautions in anticipation of this scheduled power interruption.
Please be guided.
Source: ZAMSURECO
15. history of culinary arts
Answer:
The origins of culinary began with primitive humans roughly 2 million years ago. There are various theories as to how early humans used fire to cook meat. According to anthropologist Richard Wrangham, author of Catching Fire: How Cooking Made Us Human, primitive humans simply tossed a raw hunk of meat into the flames and watched it sizzle. Another theory claims humans may first have savoured roasted meat by chance when the flesh of a beast killed in a forest fire was found to be more appetizing and easier to chew and digest than the conventional raw meat.
Culinary techniques improved with the introduction of earthenware and stoneware, the domestication of livestock, and advancements in agriculture. In early civilizations, the primary employers of professional chefs were kings, aristocrats, or priests. The divide between professional chefs cooking for the wealthy and peasants cooking for their families engendered the development of many cuisines.
A great deal of the study of culinary arts in Europe was organized by Jean Anthelme Brillat-Savarin, a man famous for his quote "Tell me what you eat, and I will tell you what you are", which has since been mistranslated and oversimplified into "You are what you eat". Other people helped to parse out the different parts of food science and gastronomy. Over time, increasingly deeper and more detailed studies into foods and the culinary arts has led to a greater wealth of knowledge.
In Asia, a similar path led to a separate study of the culinary arts, which later essentially merged with the Western counterpart. In the modern international marketplace, there is no longer a distinct divide between Western and Eastern foods. Culinary arts students today, generally speaking, are introduced to the different cuisines of many different cultures from around the world.
The culinary arts, in the Western world, as a craft and later as a field of study, began to evolve at the end of the Renaissance period. Prior to this, chefs worked in castles, cooking for kings and queens, as well as their families, guests, and other workers of the castle. As Monarchical rule became phased out as a modality, the chefs took their craft to inns and hotels. From here, the craft evolved into a field of study.
Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow.
-Not mine
16. CULINARY USES OF EGGS Identify the culinary uses of eggs in the following pictures.
Answer:
1.Binding or coating is that a meatball or what
2.Glazing
3.Thickening
4.Aerating if that's Japanese souffle pancake or meringue and Enriching if that's a cake batter
5.Clarifying is that a soup
6.Enriching there's baked goods
7.Enriching its a cake
7 culinary uses of for eggs
1.Clarifying - Eggs, especially whites, can clarify or clear various fluid products, including consommé, broth and even wine. When the fluid is heated, added egg white coagulates, capturing and holding minute particles.
Examples:soup, stock, broth
2.Enriching - Eggs are a great way to enrich the flavours of foods, giving them colour along with the added nutritional value (source). Specifically within doughs, batters and mixtures. Such examples include cakes, pancakes, waffles, bread, pasta and baked goods. One of my favourites has got to be brioche, with the buttery richness that is achieved with the combination of butter and eggs.
3.Emulsifying - Egg yolks are used as an emulsifier in mayonnaise to keep the oil from separating out. The emulsifying agent in egg yolks is lecithin. Mustard contains multiple chemicals in the mucilage around the seed that act together as emulsifiers.
Examples:Mustard, mayonnaise
4. Binding - Eggs also help to bind ingredients together. Eggs helps the structure of foods and more to do with sticking things together, like super glue.
This is particularly useful for things such as hamburgers, fritters and meatballs. It ensures that the shape is maintained. All thanks to its stickiness and the fact that it is able to coagulate (turn from a liquid to a solid when cooked). Therefore, helping to prevent everything from falling apart into a crumbled mess in the frypan.
Similarly, eggs can also help when coating foods. In the process of layering, it helps bind all the coating materials together.
Examples:Hamburgers, meatballs, fritters,
5.5. Glazing
Shiny, golden brown finishes, can be achieved with the help of eggs through glazing. All it takes is beating a whole egg or an egg yolk and lightly brushing an even coating over the top of bread and pastries
Examples:Donuts, pastries with glaze (pastry), pies,
6. Thickening
Similarly to what was mention in emulsification, eggs also have the ability to hold liquids in suspension when they are heated, due to their coagulating properties. So, in other words, eggs can make things thicker in consistency when heated. This can apply to many different things from soups, to sauces and custards.
Examples:Custard
7. Aerating
Eggs also improve the texture of foods by making them ever so light and fluffy. The process of aerating involves incorporating air into foods and is quite possibly one of my favourite uses for eggs!
Examples: include sponges, mousses and soufflé, macaroons, meringue.
Explanation:
17. . Culinary Arts: Then and Now
Culinary arts, in which culinary means "related to cooking", are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals
18. CULINARY USES OF EGGS Identify the culinary uses of eggs in the following pictures
Answer:
gatas it log at pagkain at iba pa
19. Gives you an opportunity to attend different culinary classes and short culinary training program.
Answer:
start a culinary career
Explanation:thank me later hihi
20. What I known about Culinary nutrition
Answer:
Culinary nutrition is a section of culinary arts that combines food science with cooking skills to create more nutritious and fulfilling meals for individuals and families.
21. what are three principles of Nutrition
Answer:
Eating a diet high in vegetables, fruits, whole grains, and legumes.
Choosing lean, low-fat sources of protein.
Limiting sweets, soft drinks, and foods with added sugar.
Including proteins, carbohydrates, and a little good fat in all meals and snacks.
.
22. describe culinary arts
Culinary Arts: a definition
Breaking apart the term, culinary means “related to cooking” and arts refers to any broad area of interest. So, put simply, culinary arts refer to the art of preparing, cooking, presenting and serving food. This may often be in the form of meals in a restaurant, but culinary arts can refer to all professions that involve preparing, cooking and presenting food.
23. 1. Why culinary nutrition is significant in your course Hospitality Management?ESSAY
Answer:
basahin mo module moExplanation:
amdon ypng sagot
24. what is the different of food technology from nutrition and culinary
Answer:
Food Technology deals with the production processes that make foods. Whereas, Food ProcessEngineering deals with microbiology, applied physical sciences, chemistry and engineering for food and related industries.
The Culinary Technology curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice.
Explanation:
I'M NOT SURE ABOUT MY ANSWER
25. define culinary arts?
Culinary arts, in which culinary means "related to cooking", are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.
26. culinary arts: then and no
Answer:
huh?pa ulit po ng tanong?para masagutan ko ng maayos hihij
Answer:
pagtuon para makahibaw ka sa answer
27. what is the difference of food technology from nutrition and culinary
Answer:
Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products. Early scientific research into food technology concentrated on food preservation.
The Culinary Technology curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice, and health care facilities.
28. Do you think nutritional guidelines is applicable to you?
Answer:
Yes because healthy-eating pattern and an appropriate calorie level will help you get the nutrition you need, achieve and maintain a healthy weight, and reduce your risk of chronic diseases.
29. Activity: Applicable or Not Applicable Directions: On the next page are suggested ways to address malnutrition in rural areas. If the activity is applicable, write A and NA if it is not. Write down your answers on a separate sheet of paper. AOT NA Innovative Activities to Help End Up Malnutrition 1. Outpatient Therapeutic Care 2. Health Team volunteers to provide nutrition education 3. Nutrition demonstration
Applicable or Not Applicable Directions: On the next page are suggested ways to address malnutrition in rural areas. If the activity is applicable, write A and NA if it is not.
1. NA
2. A
3. A
30. what is the research applicable for bussiness?A. action researchB. action planC. feasibility studyD. thesis dissertion in nutrition
Answer:
C
Explanation:
diko lang kung Tama ang sagot ko
