history of classical cuisine
1. history of classical cuisine
It is a method of cuisine in france where they used to decorate boque.
2. 1. It is one of the five mother sauces of classical cuisine.A. Velouté sauceB. Tomato sauceC. RouxD. Mirepoix .
Answer:
A. Velouté sauce or B. Tomato sauce
Explanation:
The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato.
Answer:
b.po
Explanation:
I'm not sure po sorry po kung mali.
3. what dish or cuisin is popular in bangkoka.spicily curried cuisinb. exotic cuisin c. vegetarian cuisind. italian cuisin
Answer:
b.
Explanation:
because it s exotic.
4. State your own observations to distinct characteristics of Philippine Cuisine. What makes Philippine cuisine unique
Philippine cuisine is distinguished by its bold combination of sweet, sour, and salty flavors. While other Asian cuisines may be known for a more subtle delivery and presentation, Filipino cuisine is often delivered all at once in a single presentation.
5. in your own persoective can filipino cuisine be an international cuisine?
Answer:
Filipino food has been emerging in the international scene slowly but surely. ... Every province you go in the country, there is a version of this Filipino cuisine that's unique to their land, but still maintaining the essence of what Adobo is.
Explanation:
#CarryOnlearning:)Pa brainlist naman po need ko napo kasi thank you;)❤
6. As a filipino which cuisine do you prefer-filipino?chinese?spanish?any other foreign cuisine?Why?
it depends on the filipino who likes to eat other cuisine.
because as a chinise filipino i prefer to eat filipino foods than chinese foods.I would choose Filipino cuisine since its a fusion of different foreign cuisines like Chinese and Spanish which highly influenced Filipinos
7. what is International cuisine
Answer:
It is a cuisine that is practiced around the world.
Explanation:
8. What is Western cuisine?
Answer:
Western cuisine centers meals around a meat dish, primarily uses wheat, barley and rye as grain staples, tends to base sauces on butter and other fats rather than spices and uses simple herb blends instead of complex melanges. ... Cuts of meat are generally larger, with the steak being a very Western tradition.
Answer:
center means around the world and it is a sunny regards from Germany the Netherlands Antilles the best way to come in and pink Floyd Mayweather the future car each other to come I y I am so glad you are
9. If given a chance to advertise the cuisine between Korea and China, whose cuisine will you choose and why?
If I had the opportunity to promote the cuisines of Korea and China, I would go with China... Korean, American, and Italian dishes are well known and advertised in the Philippines.. Since today, China has become infamous as a result of the corona virus, which originated in China. There was a lot of Asian hatred, and if they know you are from Asia or look like an Asian without knowing what Asian race you are, especially in western countries, they will bully and verbally abuse you. So it is time for Chinese cuisine to be known, in order to educate people about their culture, as not everyone tolerates eating exotic foods. It is time for China to revert how people perceive their food and to remove the stigma associated with it.,
Explanation:
paki tama lang po mga spelling or ewan na mga tuldok ko
10. what is Regional Cuisine?
Answer:
Explanation:
Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.
11. What is cuisine in tle
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.
12. What is Asian Cuisine?
Answer:
Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. ... Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu.
Answer:
Asian Cuisine We can define Cuisine as a style of cooking and tradition associated with a specific culture.
13. History of Japanese Cuisine.
Answer:
Japanese cuisine has been influenced by the food customs of other nations, but has adopted and refined them to create its own unique cooking style and eating habits. The first foreign influence on Japan was China around 300 B.C. , when the Japanese learned to cultivate rice. In the 1800s, cooking styles became simpler.
#CARRYONLEARNINGAnswer:
Japanese cuisine has been influenced by the food customs of other nations, but has adopted and refined them to create its own unique cooking style and eating habits. The first foreign influence on Japan was China around 300 B.C. , when the Japanese learned to cultivate rice. ... In the 1800s, cooking styles become simpler
14. classification of haute cuisine
Answer:
Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is the cuisine of "high-level" establishments, gourmet restaurants and luxury hotels. Haute cuisine is characterized by the meticulous preparation and careful presentation of food at a high price Early history,Cuisine classique,Nouvelle cuisine,References,Further reading
15. what is biotechnology cuisines?
the exploitation of biological processes for industrial and other purposes, especially the genetic manipulation of microorganisms for the production of antibiotics, hormones, etc
16. Which cuisine do you prefer among the cuisines you have learn and why?
Answer:
Chicken tikka masala- This is an Indian food and my mom actually took me to an Indian restaurant on my birthday.
Explanation:
sana makatulog po
Answer:
spaghetti
Explanation:
i learn how to cook spaghetti's because of my mother. she teach me how to cook spaghetti even in other cuisine.
17. what is asian cuisine ?
Answer:
ASIAN CUISINE :
-Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.
18. What is the cuisine of africa?
Answer:
Traditionally the various cuisines of Africa use a combination of locally available fruits such as cereal grains and vegetables
19. What are your opinion on our Filipino cuisine and the difference between Filipino cuisine and other countries' cuisine?
Answer:
Filipino cuisine does not merely mix and match ingredients and different cooking methods of foreign dishes. She speculated that it might be due to the Filipinos' sense of shame towards their own cuisine brought about by being heavily colonized for so many centuries.
I hope it helps po.
20. Differentiate the differences between regional cuisine to traditional cuisine?
Answer:
Difference
- The regional vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences while Traditional Cuisine are passed through generation it may be national dish, regional cuisine or local cuisine. It means that Regional is like a limited time food while tradition is a tradition.
(Based on my own knowledge and some sources if it's wrong please correct me)
Hope it helps :)
21. what chinese dynasty developed chinese cuisine? how they developed the cuisine?
Answer:
Chinese cuisine was said to have originated during the Shang Dynasty (1600-1046 BC), a most important time for the Chinese nation to rise to prosperity.
Answer:
Chinese Cuisine in Tang Dynasty
By the time of tang dynasty, Chinese cuisine had already developed to a quality level, people at that time often had many kinds of parties or banquets to enjoy their lives. This great attention to food can today be attributed to several factors that enabled Chinese cooks to create the most diverse and interesting cuisine in the world – quick expansion of the Han culture from Yellow River across entire territory of China that covers many climate zones that have their own indigenous ...
22. What is spa cuisine?
spa cuisine utilizes the natural elements, nutrients and minerals in food to assist the body so that it can function at an optimal level of vitality. In layman's terms, it looks colourful and tastes delicious!
23. African cuisine affect Philippine Cuisine?
Answer:
Ang hirap naman pa answer mo sa Iba sorry talaga
thanks sa points
Answer:
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago.
Explanation:
sa tungin ko ito yonn
24. Invented of Philippine Cuisine
Answer:
Explanation:
Malayo-Polynesian Beginnings. The origins of Filipino food lie with the Malayo-Polynesians, who were responsible for its most common ingredient: rice. Around 3200 BC, they settled in the Philippines and brought farming and cooking methods that included steaming, boiling, and roasting over a fire.
Pa Brainliest
25. what do you think is the difference of philippine cuisine to ther cuisine
Answer:
"Filipino food reflects the culture of the filipinos,"said Barbara Delos Reyes.Filipino families, she said, are fond of having a mix of various dishes on the dining table and it reflects the hospitality of the Filipinos and the culture of close family ties. "When we eat in our homes, we are always together."
Answer:
CORRECT ME IF I'M WRONG CARING ON LEARNING Ó╭╮Ò
Explanation:
is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan (Cebuano, Hiligaynon and Waray), Chavacano and Maranao ethno-linguistic groups. The style of food making and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate
26. what does epiphany means in "french cuisine has been the epiphany in world cuisine"?
Epiphany means 'revelation'
27. history of italian cuisine
Answer:
But many of the plants used in Italian food, didn't actually originated in Italy. Or even anywhere in the Old World. The tomato, for instance, is a South America plant that eventually migrated to Europe after contact. Likewise, another quintessentially Italian ingredients, Basil, originated from India.
Italian foodstarted to form after the fall of Roman Empire, when different cities began to separate and form their own traditions. Many different types of bread and pasta were made, and there was a variation in cooking techniques and preparation. The country was split.
28. History of English Cuisine
Answer:
english has developed alot of cuisine
29. Chinese cuisine or Korean cuisine? Which do you prefer? elaborate.
Answer:
korean
Explanation:
easy to learn jsbjf
30. Describe French Cuisine.
Answer:
French cuisine (French: Cuisine française) consists of the cooking traditions and practices from France.
Explanation:
hope it's help
